Pushpaa

Pushpaa is a unique product prepared by using Amino acids derived from Methylococcus capsulatus.
Pushpaa bio stimulant provides a complete amino acid profile, offering a natural source of nitrogen and growth-enhancing compounds to the crops.
The amino acids in Pushpaa function as natural chelating agents, enhancing the solubility and bioavailability of micronutrients like iron, zinc, and manganese.
This improves root and foliar nutrient uptake while reducing the plant’s energy demand compared to synthetic nitrogen fertilizers.
They also act as precursors to plant hormones such as auxins and cytokinins, supporting root elongation, shoot development, and chlorophyll synthesis for improved photosynthetic efficiency.
In stress conditions such as drought, salinity, or extreme temperatures, amino acids regulate osmotic balance and stimulate the production of antioxidants and protective metabolites, thereby strengthening plant resilience.
Additionally, amino acid amendments enrich soil fertility, enhance beneficial microbial activity in the rhizosphere, and reduce chemical residues, contributing to long-term soil health.

Recommended Crops:

Grape, Chilli, Cotton & Soyabean